Hi Everyone
Our spring menu changes have been posted to our website. We have added some fun foods to our “starters” menu like coconut shrimp with pineapple cream dipping sauce, “BlackMagic Olives” with a lot more cheese and olives and a fun bar food twist on an old favorite which we call “Philly Cheesesteak Rollers” which is classic cheesesteak filling wrapped in an egg roll skin, deep fried and served with marinara dipping sauce (our taste testers have given this one a perfect “10″). These are perfect for sharing as an appetizer or as a munchy to accompany those few drinks at the bar with our quick-witted bartender.
We have added heirloom Berkshire pork, Australian lamb and wild mushroom crepes to our fine dining menu. Between our starters menu, bistro menu and full dinner menu, we like to think that there is something for everyone in your dining group.
We have just re-furnished our deck. All comments have been extremely complimentary. It is comfortable and gorgeous!
We will be open Mother’s Day from 1-7 PM and will be featuring our full menu.
Hope to see you soon. Love, Sasha